.....very bad.....
....but tastes so good!
The first attempt was just straight-up mashed potatoes fried in butter (pretty much a minor cardio infarction in a pan). That didn't work so well, though when it came to flipping the patty and it was just really a pile of potato mush in butter. The next attempt had an egg mixed in. Slightly better but still impossible to flip. The top picture is an amalgamation of the first two attempts dumped on a plate (they were still consumed).
Third try I added bread crumbs to the eggy potatoes and it worked like a charm! We decided they needed some vegetables to go with them so I fried up some green pepper and onion with a bit of tarragon.
It was good good.
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